“ Great ambiance and service. My omelette was delicious but truly the French toast was the best! So crispy and delicious! ”

“ We've been coming here for years and I just wanted to say we have always had a wonderful experience here, whether having breakfast or lunch. The food has always been very tasty to us, the service always very attentive and friendly. Probably why we always return ”

“ Ambiance is everything and I just love sitting outside by the fire. They have something to please everyone..Mexican, Italian, American.. Specials of the day. I enjoyed the cucumber jalapeño martini and chili. Server was super friendly. Great experience. Thank you. ”

“ Came to Marston's for Sunday brunch and it was quite packed, inside and outside! We waited for our table and were seated pretty quickly indoors. Most of us ordered breakfast items, I went with the San Pasqual omelete (bacon, cheddar and avocado) with a slice of rye toast and their potatoes. We also ordered their french toast for the table. Food came out very quickly, service was really attentive, even the owner was working around the restaurant. Omelets were pretty good, decent amount of ingredients, but a little lacking in the meat. The potatoes are okay, I do like how they add onions and peppers to it. The French toast was phenomenal, had a crunchy corn flake layer on the outside giving it great texture and flavor. This was my favorite part of the meal for sure! Their lunch menu looks really good, especially their salads and sandwiches and hope to try it the next time I'm in town. ”

“ My husband and I eat here about 2-3 times a week and we never get tired of it! Everything from the food, ambiance, the AMAZING staff & service- is a cozy delight. They have one of the best salads (the Pasadena salad) I've ever had. The food is always fresh, consistently delicious, and the staff is always so friendly and accommodating (which is why we come back to dine here so frequently!) One of our favorite places, we can't rave enough about Marston's! Side note: the Pasadena salad is so good that I bought their bottled salad dressing & have tried to emulate the Pasadena salad deliciousness at home. But to no avail. Making it myself at home has never tasted as good as it is eating it in the restaurant. But nonetheless I'm still happy they sell the dressing! It's THAT good! ”

“ Our favorite brunch location and IMO, the best in Valencia and all of SCV. Food is freshly cooked, delicious and service is usually quick! When too busy, the servers can be a bit slow, but that's true with anywhere. ”

“ We've been here a few times, mostly for lunch. We decided to try it for dinner tonight. My wife ordered the mushroom risotto and ordered a cup of their Texas chili and a tuna melt. Our friends ordered the salmon and the chicken Parmesan. Everything was delicious and the service was also great. Evan was an excellent waiter. ”

“ The service was amazing and the staff is so friendly. The food is served quick and everything was perfect. We got the half Works French Toast, Pulled Pork Benedict, and a side of sweet potato fries. The french toast is SO good and very crispy and soft! The pulled pork was so savory and delicious. My only reason for the 4 stars instead of 5 is just the price. It's a tad on the expensive side but it's tasty! ”

“ When I lived in the SCV, this was one of my spots. In many ways, this was a "kitchen" long before any others claimed to be. Jim is the owner and chef. He works there lol. On one of my very first visits, he made me an old fashioned with Templeton Rye. I told him I didn't care for rye, but he said trust me and I did give it a try and it was excellent. Over the years I would show up for breakfast lunch or dinner and the food and service never disappoint! Several years ago, I asked Marston's to help provide lunch for 50 or so clients on location for a solid week. I told him I needed something sweet too. He recommended the bread pudding. Yuk. I don't like bread pudding. He said trust me. I did and it was a huge hit. I loved it too! I moved from the SCV 5 years ago but made my way back today. I decided to stop by Marston's. Jim greeted me, made me an old fashioned with Templeton Rye, and it was on point. I had never tried his pastrami and asked him about it.. He told me his great it was and I decided to trust him again. It was amazing! Trust Marston's Trust Jim ”

“ We visited Marston's late one Sunday morning after a memory of a great experience years ago at their Pasadena location. Our diets and preferences have changed a little bit (ie my gluten-free wife was no longer going to order the blueberry pancakes which she remembers as being phenomenal) but we found an extensive menu with lots to choose from, and of course since it's a breakfast menu, we vegetarians had lots of options. Minor initial disappointment in that the coffee was just okay. A little bit weak for my tastes. I like a super strong coffee and find that many breakfast places which, of course, have coffee, often don't prepare it right and it comes ot you as slightly flavored browned water. This was a little bit better than that, but, again, not as strong as I wanted it to be. My wife and I both got egg dishes. I had the Just eggs with potatoes and an english muffin. These did the job and gave me the descent diner experience I was looking for. My wife thought the same for her florentine which she got without the English muffin as she is gluten-free. It would be nice if they offered a gluten-free bread option of any kind. Our kid had the soyrizo burrito which, even for his teenage metabolism, was generous enough in size that it lasted for 2 meals. Marston's has a slightly more nicer/upscale vibe than your average diner in town and you can get just about anything you want for breakfast. We glanced at the dinner menu and there are definitely options for vegetarians too so we may give it a try one night! ”